“First and foremost I am a chef, whether behind the stove at one of my Northern California restaurants or for the past 15 years in front of the camera on my Food Network cooking shows. Creating new dishes and flavor combinations that bring cooks and our restaurant guests pleasure is my job and I love it.”
How to bake
You might be surprised at how the different brewing methods we use at Rio’s Coffee can enhance particular characteristics in your coffee. Let us use our expertise to help you unlock its full potential – for the perfect cup every time.